Description
Hunter
Fruit:Â Medium to large round, oblong.
Skin:Â Pale apricot colour.
Flesh:Â Apricot colour, juicy and sweet.
Maturity:Â Ripens mid January.
Pollinators:Â Self-fertile.
Comments:Â Good for drying and fresh fruit market.
ALL TREES ARE SOURCED LOCALLY IN SOUTH AUSTRALIA
| The Hunter apricot is a highly regarded variety known for its exceptional flavour and versatility. This apricot cultivar is characterised by its medium to large-sized fruit, which boasts a vibrant orange skin with a subtle red blush. The smooth, velvety skin encases a firm yet juicy flesh that is sweet with a slight tartness, offering a delightful balance of flavours.(Information Credit) |
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